I'm so in love with the idea of nasturtiums! It's all edible -- you can even pickle the seeds and use 'em just like capers.

Here's the rundown. On the deck we have:

Jewel nasturtiums
Micro greens (which have come and gone so I need to re-sow)
Strawberries
Blueberry bush
Chives
Variegated oregano
Golden sage
Rosemary
Spice Island rosemary (longer, thicker leaves than the other, also taller and greener)
Lemon thyme
Pineapple mint
Chocolate mint
Dill
Cilantro
Basil

In the garden:

Butterhead lettuce
Romaine lettuce
Loose-leaf red lettuce
Spinach
Sweet pepper
Bush beans
Sugar snap peas
Cucumbers
Lemon cucumbers
Red cherry tomatoes
White cherry tomatoes
Red jellybean tomatoes
Red globe tomatoes
Cherokee Purple tomatoes
Carrots
Radishes
Sweet white and yellow corn

We figure something's gotta work out, right? (Hint: it's clearly the lemon cucumbers. Run while you can!)